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Kitchen & bar

The menu

Coastal cooking with a late-night streak. Ask your server about tonight's specials.

Starters

  • Coastal Crab Dip

    Blue crab, cream cheese, old bay, grilled sourdough.

    $14
  • Ziggy Wings

    Ten wings, tossed in buffalo, dry rub, or hot honey.

    $13
  • Fried Green Tomatoes

    Cornmeal crusted, remoulade, pickled onion.

    $10

Handhelds

  • Mahoney Burger

    Double smash patty, aged cheddar, house sauce, brioche.

    $16
  • Shrimp Po'Boy

    Local shrimp, slaw, cajun mayo, hoagie roll.

    $17
  • Taco Tuesday Trio

    Three tacos — blackened fish, brisket, or chicken.

    $12

Plates

  • Shrimp & Grits

    Stone-ground grits, andouille, tomato gravy.

    $22
  • Island Ribeye

    12 oz ribeye, brown butter, smashed potatoes.

    $34
  • Low Country Boil

    Shrimp, sausage, corn, red potatoes, drawn butter.

    $26

Cocktails

  • Retreat Village Old Fashioned

    Bourbon, demerara, orange oil, smoked ice.

    $13
  • Neon Paloma

    Blanco tequila, grapefruit, lime, sea salt.

    $12
  • Karaoke Courage

    Rum, passionfruit, lime, sparkling wine float.

    $14

Bottles & Buckets

  • Domestic Bucket

    Five ice-cold cans, dealer's choice.

    $22
  • Champagne Service

    Bottle, sparklers, mixers, dedicated server.

    From $120